Ellie is a full-time freelance writer. Her work has been published in Forbes, The Guardian, The Evening Standard, The Daily Beast, Euronews, and more. Email: ellieswain@outlook.com.
A Love Letter to Britain's Crisp Flavo(u)rs
They’re fried in fat and slathered with salt, so why do Brits have such an unhealthy obsession with crisps, or what Americans would call potato chips?
While crisps (or chips) are undoubtedly popular in the States, in the UK, they’re an integral part of British culture. They’re enjoyed with a sandwich and juice box while lying in a park on a warm summer’s day and are tucked into in front of the box on a Saturday night of binge TV. They’re munched on between meals as a tasty snack and shared wi...
22 Ways To Eat Cold Noodles For Summer
When the summer sun beats down, and you can barely muster the energy to cook, turn to a refreshing bowl of cold noodles to satisfy your craving. These chilled dishes can offer a respite from the heat when you're hungry but can't stomach anything too rich — and they will tantalize your tastebuds with a symphony of flavors and textures. Whether you're looking for a quick go-to lunch you can pull out of the fridge at work, a refreshing salad to snack on, or a comforting bowl to...
Lingio learning and development landing page
Learning and development landing page for Lingio, an EdTech SaaS company that leverages AI to create custom, gamified onboarding and training courses.
14 Ways To Add More Flavor To Fresh Fruits
Ah, the simple joy of biting into a fresh, juicy piece of fruit, bought from a farmer's market or picked straight from the plant if you're lucky. But have you ever wondered how you can make the experience a bit more... divine?
Sure, fresh fruit is delicious in its natural form. But sometimes, even the best things can be improved or experienced differently. That's when a sprinkle of this or a drizzle of that can shift your fruit from tasty to absolutely delicious. And let's be honest — who doe...
Culinary trends for 2022
From buzz-less booze to potato milk, we look at what trends are on the horizon in the world of food and drink this year.
17 Unconventional Hors D'oeuvres Recipes To Surprise Your Dinner Guests
Hors d'oeuvres, a French culinary tradition, are one or two-bite morsels. They're typically served at dinner parties and organized gatherings and are seasoned to pair well with specific beverages. Originating from the term "apart from the main work," hors d'oeuvres set the stage for the main meal, providing a glimpse into the upcoming meal awaiting guests. Designed to be consumed standing, these petite delicacies don't require any utensils, making them perfect for informal mingling.
6 of the Best snorkelling spots in Southeast Asia
With bathtub-warm tropical waters, a thriving community of marine wildlife including the likes of barracuda, turtles, and manta rays, and more dazzling coral reefs you could shake a stick at, the region of Southeast Asia is an underwater haven for its snorkelling opportunities. With so much choice, how can one possibly pick a destination to snorkel in? Our handy guide will help steer you in the right direction.
10 use cases for Lingio's AI Course Creator
Pillar page for Lingio, an EdTech SaaS company that leverages AI to create custom, gamified onboarding and training courses.
15 Best Types Of Beer To Use In Batter
The rich depth of beer batter can transform many foods into crispy, golden delights that melt in the mouth. Think stomach-warming crispy fish and chips, crunchy onion rings, and flaky fried zucchini, still warm from being cooked — yum.
A basic beer batter recipe requires only four essential ingredients: all-purpose flour, baking powder, a pinch of salt, and, of course, the star ingredient of beer. But not just any beer will do. The choice of beer can lend subtle undertones or robust flavors t...
Quirky fundraising
When deciding to raise money for charity, most of us turn to classics like pub quizzes and bake sales. Yet sometimes it pays to think outside the box.
Eat Out To Help Out Ends With 100m Discounted Meals, Check Out These Autumn Dining Offers
The UK Government’s ‘Eat Out to Help Out’ scheme finished Monday 31 August, with many restaurants reporting soaring trade for the month it was in operation.
The success of the discounting initiative has prompted chains and independent eateries to devise their own schemes - see below for details.
'Eat Out To Help Out' offered diners 50% off sit-in meals, up to a limit of £10 per person, between Monday and Wednesday during August. While food and soft drinks were covered, the discount didn’t app...
As a Remote Worker, I Don’t Travel Anywhere Without the Nomatic Backpack
I'm a remote copywriter traveling the world, so finding a reliable backpack is vital for me. I need a backpack that’s versatile and durable enough to carry my laptop and other tech gear, whether I’m walking through London in the pouring rain or plodding through the sand on a hot baking day in a beach town in Mexico.
While I used to make do with a classic backpack without any extra features, this year, I met another digital nomad who introduced me to the marvel that is the Nomatic Backpack.
Th...
Caesars Atlantic City Hotel and Casino
Hotel Overview
Set on the beach and just a five-minute stroll from the famous Atlantic City boardwalk, Caesars Hotel & Casino offers guests the ultimate luxurious hospitality experience. Play your hand in the hotel’s lavish casino, unwind in the calming Qua Baths & Spa and cool down in the rooftop swimming pool to enjoy panoramic views of the sparkling Atlantic Ocean. At the end of the day, retreat to your comfortable and spacious room or suite after indulging in one of the hotel’s many high-...
Scuba Diving with a Million Sardines in the Philippines
It was an overcast weekday in June, the beginning of the rainy season, when we slowly crunched across the sand off Panagsama Beach, weighed down with our scuba gear, in search of sardines. We drifted in the choppy waters for a few minutes before descending into the deep blue water. Less than 100 feet offshore, the reef dropped, reaching beyond 260 feet in some places.
The sardine run off th...