Ellie is a full-time freelance writer. Her work has been published in Forbes, The Guardian, The Evening Standard, The Daily Beast, Euronews, and more. Email: ellieswain@outlook.com.
Employee training and development in the hospitality industry
As the hospitality industry evolves, the importance of staff training has never been more evident. From boosting staff engagement to reducing employee turnover, training has become essential to ensure long-term business success. Read this research report to learn Lingio's survey results and the importance of employee training in the hospitality industry.
State of frontline worker training
Your comprehensive guide to learn valuable insights and statistics in the evolving world of frontline worker training. This eBook is the culmination of Lingio's extensive research and analyses, providing the latest trends, challenges, and opportunities in the field.
Email: Why leadership training is the #1 focus for hospitality pros
This email was written for EdTech company Lingio, highlighting insights from our recent research on training priorities for HR and L&D managers in hospitality in 2024.
On the old businesses of the new Peckham
An editorial piece for The Roost, a London-based Substack magazine, exploring the transformation of Peckham, one of the city's neighborhoods. My research involved interviewing several local business owners to gain insight into their experiences with the district's changes over the years.
A Love Letter to Britain's Crisp Flavo(u)rs
They’re fried in fat and slathered with salt, so why do Brits have such an unhealthy obsession with crisps, or what Americans would call potato chips?
While crisps (or chips) are undoubtedly popular in the States, in the UK, they’re an integral part of British culture. They’re enjoyed with a sandwich and juice box while lying in a park on a warm summer’s day and are tucked into in front of the box on a Saturday night of binge TV. They’re munched on between meals as a tasty snack and shared wi...
On the frontline of London's wildlife boom
An editorial piece for Substack magazine The London Spy on the city's wildlife boom. My research involved interviewing several individuals involved in wildlife conservation in London's green spaces, such as St James Park.
22 Ways To Eat Cold Noodles For Summer
When the summer sun beats down, and you can barely muster the energy to cook, turn to a refreshing bowl of cold noodles to satisfy your craving. These chilled dishes can offer a respite from the heat when you're hungry but can't stomach anything too rich — and they will tantalize your tastebuds with a symphony of flavors and textures. Whether you're looking for a quick go-to lunch you can pull out of the fridge at work, a refreshing salad to snack on, or a comforting bowl to...
The business case for sustainable events: Cost savings, brand loyalty, and market differentiation
Approximately 77% of companies say their sustainability initiatives increase customer loyalty, while 63% have seen growth in sales. For companies planning events, embracing sustainability isn’t just an ethical choice but a strategic business decision that offers multiple benefits. By adopting eco-friendly practices, companies can achieve significant financial savings, boost their brand reputation, and distinguish themselves in a competitive market.
Maximize savings with the right event technology
Nearly 86% of event marketers agree that technology can significantly elevate the success of their events. Nowadays, an event's triumph goes beyond stellar content; choosing the right tech tools can significantly impact the attendee experience and streamline costs. Savvy choices in event technology are indispensable for organizations aiming to maximize their return on investment.
Culinary trends for 2022
From buzz-less booze to potato milk, we look at what trends are on the horizon in the world of food and drink this year.
6 of the Best snorkelling spots in Southeast Asia
With bathtub-warm tropical waters, a thriving community of marine wildlife including the likes of barracuda, turtles, and manta rays, and more dazzling coral reefs you could shake a stick at, the region of Southeast Asia is an underwater haven for its snorkelling opportunities. With so much choice, how can one possibly pick a destination to snorkel in? Our handy guide will help steer you in the right direction.
14 Ways To Add More Flavor To Fresh Fruits
Ah, the simple joy of biting into a fresh, juicy piece of fruit, bought from a farmer's market or picked straight from the plant if you're lucky. But have you ever wondered how you can make the experience a bit more... divine?
Sure, fresh fruit is delicious in its natural form. But sometimes, even the best things can be improved or experienced differently. That's when a sprinkle of this or a drizzle of that can shift your fruit from tasty to absolutely delicious. And let's be honest — who doe...
Sip Croatian Wine on the Island of Korčula
If you enjoy sampling fine local wines surrounded by jaw-dropping scenery under the warm sun, then a visit to Korčula is a must-do. Get ready to discover what makes wine from Korčula so special, along with some of the best wineries on the island.
17 Unconventional Hors D'oeuvres Recipes To Surprise Your Dinner Guests
Hors d'oeuvres, a French culinary tradition, are one or two-bite morsels. They're typically served at dinner parties and organized gatherings and are seasoned to pair well with specific beverages. Originating from the term "apart from the main work," hors d'oeuvres set the stage for the main meal, providing a glimpse into the upcoming meal awaiting guests. Designed to be consumed standing, these petite delicacies don't require any utensils, making them perfect for informal mingling.